Prevented Ocean Plastic works with cross-sector brands, manufacturers, suppliers and advocates who share our values and want to prevent ocean plastic.
Prevented Ocean Plastic, with the support of Groupe Guillin and partners, have created the largest programme of its kind.
Prevented Ocean Plastic
It is with great pride that we can share some endorsements from some of our advocates who trust Prevented Ocean Plastic.
First three-star chef in the German speaking countries, chef of the century, Professeur de la Cuisine, Patron Restaurant Ikarus, Hangar-7, Salzburg: Eckart Witzigmann has been presented with titles and awards like virtually no other chef and he was the pioneer who brought the French nouvelle cuisine to the German-speaking regions.
Thomas Bühner is one of the most awarded and appreciated German Chefs for over 20 years and one of the Chefs awarded with 3 Michelin stars. Thomas also received the ‘Chef of the Year’ award by Gault&Millau, ‘Grand Chef’ with Relais & Chateaux, and his Restaurant La Vie from Osnabrück was a member of ‘Les Grandes Tables du Monde’ starting 2010.
In 2016, Julia Komp became the youngest German female chef to be awarded a Michelin star at the age of just 27.
Kevin Fehling was awarded three Michelin stars at La Belle Epqoue in Lubeck before moving to his own place in Hamburg.
Jan Hartwig has been Chef de Cuisine of Atelier at Hotel Bayerischer Hof since May 2014. Within just six months of joining Atelier, the Axel Vervoordt–designed restaurant at the Hotel Bayerischer Hof, the new chef de cuisine had already earned his first Michelin star, with the second to follow just one year later.
Ralf Bos has done it all in the food industry. An entrepreneur, writer, documentary maker, delicatessen owner and philanthropist.
A highly regarded German chef, active member of JRE. After completing his apprenticeship and hiking in TOP-Gastronomie, Sascha returned to his renowned parents’ restaurant in 2003. The Stemberg House, owned by generations of the Stemberg family has been in the hospitality business for decades. With Sascha’s sophisticated, fine regional cuisine, the kitchen has been awarded the MICHELIN star since 2013.
Andreas Conrad is one of the living internet legends. He has been creating significant online marketing and advertising for over 25 years. Today he is the publisher of the advertising-free magazine FrontRowSociety.
As a journalist, he travels worldwide and reports on destinations, first-class luxury hotels, extraordinary restaurants and is in great demand as a foodhunter. Andreas regularly reaches a high number of significant readers across his network.